About Course
Course Summary – Social Studies
This Social Studies course focuses on the importance of food, water, and family values in everyday life.
It begins with food and the sources of food in our environment, helping learners understand where their food comes from.
Students then study food safety and the risk factors in food, followed by the qualities of a good family, which promote unity and healthy living.
The course also covers the sources of water and the qualities of good water, emphasizing the role of clean water in maintaining good health.
By the end of the course, students will appreciate the value of safe food, clean water, and strong family relationships in building a healthy society.
Course Content
Introduction
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Scheme of work
00:26
Week 1&2: Food
Week 3: Sources of food in our environment
Week 4&5: Food safety
Continuous Assessment 1
Week 6&7: Risk factors in food
Week 8: Sources of water
Continuous Assessment 2
Week 9: Qualities of good water
Week 10: Uses of water in the home
Revision and closing remarks
Examination
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