About Course

This course offers a holistic approach to physical education, health, and nutrition. It begins with an introduction to non-locomotor movements, emphasizing body control and foundational physical activities. The importance of physical fitness and its impact on overall health is explored alongside mental health, highlighting the connection between physical activity and emotional well-being.

Students will gain insight into track events, focusing on sprints and their role in developing speed and agility. Nutrition is a key component of the course, with detailed discussions on food groups, including vitamins and proteins, and their importance in maintaining a balanced diet. Practical aspects of food preparation and preservation are also covered to emphasize healthy eating habits.

Finally, the course introduces basketball, exploring its basic skills, techniques, and the benefits of team sports in promoting cooperation, fitness, and fun.

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Course Content

Introduction

  • Scheme of work
    00:33

Week 1: Non-Locomotor Movement

Week 2: Introduction to Physical Fitness

Week 3: Mental Health

Week 4: track Event-Sprints

Continuous Assessment 1

Week 5: Food Groups

Week 6: Food Groups – Vitamins

Week 7: Food Groups – Protein

Week 8: Food Preparation and Preservation

Continuous Assessment 2

Week 9 & 10: Basketball

Revision and closing remarks

Examination

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