About Course

This term in Home Economics, you will be introduced to what Home Economics is all about and why it is important in our everyday lives. You will learn about the different areas of Home Economics, such as food and nutrition, clothing, and home management.

You’ll also explore the parts of the human body and their functions, and study different types of food, their classifications, and their sources. You’ll become familiar with kitchen equipment and utensils used in preparing meals.

As you go further, you’ll learn about needlecraft, including simple sewing tools and how to use them. Finally, you’ll be introduced to basic knitting and crocheting skills, which help in making or repairing clothes and other items.

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Course Content

Introduction

  • Scheme of work
    00:34

Week 1: Introduction to Home Economics

Week 2: Meaning, Scope and Importance of Home Economics

Week 3: The Human parts and function

Week 4: Food and nutrition

Continuous Assessment 1

Week 5: Classification of food and their sources

Week 6: Kitchen equipment and utensils

Continuous Assessment 2

Week 7: Needle Craft

Week 8: Simples sewing tools

Week 9&10: Knitting and crocheting

Revision and closing remarks

Examination

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