About Course
This term in Home Economics, you will be introduced to what Home Economics is all about and why it is important in our everyday lives. You will learn about the different areas of Home Economics, such as food and nutrition, clothing, and home management.
You’ll also explore the parts of the human body and their functions, and study different types of food, their classifications, and their sources. You’ll become familiar with kitchen equipment and utensils used in preparing meals.
As you go further, you’ll learn about needlecraft, including simple sewing tools and how to use them. Finally, you’ll be introduced to basic knitting and crocheting skills, which help in making or repairing clothes and other items.
Course Content
Introduction
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Scheme of work
00:34
Week 1: Introduction to Home Economics
Week 2: Meaning, Scope and Importance of Home Economics
Week 3: The Human parts and function
Week 4: Food and nutrition
Continuous Assessment 1
Week 5: Classification of food and their sources
Week 6: Kitchen equipment and utensils
Continuous Assessment 2
Week 7: Needle Craft
Week 8: Simples sewing tools
Week 9&10: Knitting and crocheting
Revision and closing remarks
Examination
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