About Course
This course provides an introduction to Home Economics, covering its meaning, scope, and importance. It explores the human body, its parts, and functions, followed by a focus on food and nutrition, including food classification and sources. Students will learn about kitchen equipment and utensils, as well as basic needlecraft techniques. The course also covers simple sewing tools and delves into knitting and crocheting, offering hands-on skills for everyday life.
Course Content
Introduction
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Scheme of work
00:39
Week 1: Introduction to Home Economics
Week 2: Meaning, Scope and Importance of Home Economics
Week 3: The Human parts and function
Week 4: Food and nutrition
Continuous Assessment 1
Week 5: Classification of food and their sources
Week 6: Kitchen equipment and utensils
Week 7: Needle Craft
Week 8: Simples sewing tools
Continuous Assessment 2
Week 9&10: Knitting and crocheting
Revision and closing remarks
Examination
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