About Course

This course will introduce students to healthy feeding habits and eating practices, emphasizing the importance of nutrition for individual and family well-being. They will also explore the family unit, learning about its meaning, characteristics, the care of the family house, and understanding family needs, goals, and standards. Additionally, they will study decision-making processes within the family and how these affect daily life and relationships.

On the practical side, students will engage in hands-on production activities such as making cosmetics, cleaning agents, and crafting clothing or household items. These sessions will help them develop useful home management and entrepreneurial skills, combining both theoretical knowledge and practical applications that can be used in everyday family and home settings.

Show More

Course Content

Introduction

  • Scheme Of Work
    00:35

Week 1&2: Healthy Feeding Habit And Eating Practices

Week 3: The Family

Continuous Assessment 1

Week 4: Meaning And Characteristics Of A Home

Week 5: Care Of The Family House

Week 6: The Family Needs, Goals And Standards

Continuous Assessment 2

Week 7: Decision Making In The Family

Week 8: Production Of Cosmetics

Week 9: Production Of Cleaning Agent

Continuous Assessment 3

Week 10: Production Of Clothing And Household Craft/Articles

Revision and Closing Remarks

Examination

Student Ratings & Reviews

No Review Yet
No Review Yet