About Course
This term’s Home Economics lessons begin with an introduction to the subject and its importance to national development, showing students how home management skills contribute to society. The focus then shifts to the human body, covering its structure and functions across four weeks to build students’ understanding of health and well-being.
In the second half of the term, attention turns to healthy feeding and eating practices, where students learn proper nutrition, balanced diets, and how food choices affect their health. Altogether, the lessons aim to develop students’ knowledge of personal care, family well-being, and how these connect to broader national goals.
Course Content
Introduction
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Scheme Of Work
00:32
Week 1: Introduction To Home Economics
Week 2: Home Economics And National Development
Week 3: The Human Body I
Continuous Assessment 1
Week 4: The Human Body II
Week 5: The Human Body III
Week 6: The Human Body IV
Continuous Assessment 2
Week 7: Healthy Feeding And Eating Practices I
Week 8: Healthy Feeding And Eating Practices II
Week 9: Healthy Feeding And Eating Practices III
Continuous Assessment 3
Revision and Closing Remarks
Examination
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