Home Economics

About the Course: Home Economics

This course introduces students to the basics of nutrition, personal care, and healthy living. It emphasizes the importance of proper eating habits and hygiene while exploring the classification and uses of common food items.

Course Overview:

• Revision
  A recap of foundational concepts to prepare students for the new topics in the course.
• Energy-Giving Foods
  Students will learn about the role of energy-giving foods, why they are essential for daily activities, and the materials needed for proper body care.
• Body-Building Foods
  An exploration of the classes of body-building foods, their sources, and their importance for growth and repair of the body.
• Classification of Vegetable Crops
  Students will be introduced to different types of vegetable crops, their classification, and their importance as part of a healthy diet.

This course encourages healthy habits and a better understanding of nutrition, empowering students to make informed choices about food and personal care.