Chemistry

This chemistry curriculum introduces key organic and inorganic chemistry concepts, beginning with alkanoic acids and progressing to fats and oils, which are studied as higher esters. It then covers amino acids, essential building blocks of proteins, and explores both natural and synthetic polymers, emphasizing their structure and uses. Carbohydrates are also examined, highlighting their composition, types, and biological importance.

The term concludes with a focus on metals, where students study specific elements including calcium, tin, and iron. These lessons delve into their properties, uses, occurrence, and extraction processes. Special emphasis is placed on iron as a transition metal, exploring its variable oxidation states and significance in industrial applications. Overall, the curriculum provides a balanced understanding of organic compounds and metallic elements in everyday life.