Biology

This subject explores various aspects of ecology, food production, and environmental sustainability. Students will begin by studying aquatic and terrestrial habitats, learning about different ecosystems, the organisms that thrive in them, and their unique adaptations to survival.

The course will also cover food production and storage, emphasizing modern agricultural practices, preservation techniques, and methods of ensuring food security. Additionally, students will delve into nutrient cycling in nature, with a particular focus on the nitrogen cycle, understanding how essential nutrients are recycled to sustain life.

Environmental issues such as pollution will be examined, highlighting its causes, effects, and possible solutions. The subject will also introduce ecological management, discussing strategies for conserving biodiversity, maintaining ecosystems, and promoting sustainable practices. Finally, students will study adaptation, analyzing how plants and animals adjust to their environments for survival.