Biology

This course introduces students to micro-organisms, their presence in the environment, and their role in everyday life. It explores micro-organisms in action, highlighting both beneficial and harmful effects, such as decomposition, fermentation, and disease causation.

Students will study sexually transmitted infections (STIs), their causes, symptoms, prevention, and treatment. The course emphasizes better health practices, including personal hygiene, vaccination, and disease prevention strategies.

The relationship between biology and agriculture is explored, showing how biological principles apply to farming. A detailed examination of pests and diseases of crops and livestock follows, covering common agricultural pests, plant diseases, and methods of control.

Finally, the course addresses food production and storage, focusing on modern agricultural techniques, food preservation methods, and the role of biotechnology in improving food security.