About Course

About this course:

This course explores the critical role of air and water in supporting life and human health. It examines the sources of contamination, the diseases caused by harmful substances, and the methods used to purify air and water to make them safe for human consumption.

Key Topics:

  • Air Quality: The composition of air and the harmful substances it may contain, such as particulate matter and chemicals, and how they impact human health (respiratory and cardiovascular diseases).
  • Water Quality: The importance of clean water for life and the impact of contamination from chemicals, pathogens, and debris. It covers the sources of contamination and the consequences for both health and ecosystems.
  • Water Purification: Methods used to purify water, including filtration, disinfection, and advanced technologies like reverse osmosis. The course also covers the global challenges of providing safe drinking water and the role of conservation.

Learning Outcomes:

By the end of the course, students will have a strong understanding of:

  • The health risks associated with air and water pollution.
  • Techniques for purifying water to make it safe for drinking.
  • Global challenges in water access and pollution control.

Students will also gain practical knowledge of methods to address environmental health issues, preparing them to assess and advocate for sustainable solutions to improve air and water quality

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Course Content

Introduction

  • Scheme of Work
    00:37

Week 1: Air

Week 2: Ways of contacting substances in the air

Week 3: Examples of disease/sickness caused by harmful substances

Week 4:Importance of water

Continuous Assessment 1

Week 5: Contamination of water

Week 6: Substances that contaminate water

Week 7: Water purification

Week 8: Making water fit for drinking

Continuous Assessment 2

Week 9: Things about water

Week 10: More About water purification

Revision and Closing remarks

Examination

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