Agricultural Science

This term covers essential agricultural concepts, starting with plant nutrients, where students will learn about essential minerals required for plant growth and their sources. It then explores irrigation and drainage, focusing on methods of supplying water to crops and removing excess water to prevent soil degradation.

Students will also study agricultural pollution, examining how farming activities impact the environment and ways to mitigate negative effects. The course further delves into farm survey and planning, teaching techniques for measuring land and designing farm layouts for efficiency. Additionally, farmstead principles and the location of farm buildings will be discussed to ensure effective farm management.

The final section focuses on forest management and agro-forestry practices, emphasizing sustainable ways to utilize forest resources while integrating trees into farming systems. These topics highlight the importance of conservation and responsible land use in agriculture.