Agricultural Science

This course focuses on the fundamentals of animal husbandry, emphasizing proper nutrition and disease management for farm animals. Students will learn about the types of feed available for livestock, the nutritional components of these feeds, and how to formulate balanced diets to ensure healthy growth, productivity, and overall well-being of animals. A significant portion of the course will delve into the control of farm animal diseases, providing a comprehensive understanding of their causes, symptoms, prevention, and management. Topics will include the identification of common diseases, their impact on animal health, and practical strategies for disease prevention, such as biosecurity measures, vaccination protocols, proper sanitation, and veterinary care. Students will also explore both modern and traditional methods of disease management, emphasizing the importance of environmental and nutritional factors. This subject equips learners with essential skills and knowledge to enhance livestock productivity and promote sustainable agricultural practices.