Agricultural Science

This course introduces students to agricultural mechanization, exploring the use of machinery and modern technology in farming to improve efficiency and productivity. It also examines the problems of mechanization, including cost, maintenance, and adaptability to different farming conditions.

Students will learn about the various sources of farm power, such as manual, animal, mechanical, electrical, and renewable energy sources, understanding their applications and limitations.

The course covers the classification of crops, grouping them based on their uses, life cycles, and growth patterns. A detailed study of husbandry practices for selected crops follows, including soil preparation, planting, maintenance, and harvesting techniques.

Finally, students will explore pasture and forage crops, their importance in livestock farming, and methods for establishing and managing pastures to ensure sustainable animal feed supply.