About Course

This agricultural science curriculum provides students with foundational knowledge and practical skills in the rearing of farm animals. The early weeks focus on introducing the concept and importance of animal rearing, including the step-by-step procedures involved. Students explore how to rear common farm animals such as chickens, rabbits, and snails, learning about their care, feeding, housing, and general management. Emphasis is also placed on different systems of rearing, such as intensive, semi-intensive, and extensive methods.

As the term progresses, students examine the pests and parasites that affect farm animals and learn methods for identifying and controlling them. The final weeks are dedicated to understanding common diseases of farm animals, their symptoms, causes, and preventive measures. Through this curriculum, learners gain practical insight into animal health and management, equipping them with skills applicable to both personal ventures and agricultural careers.

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Course Content

Introduction

  • Scheme Of Work
    00:33

WEEK 1&2: Rearing of Farm Animals

WEEK 3: Procedures for Rearing Farm Animals

WEEK 4: Rearing Chickens, Rabbits, or Snails

Continuous Assessment 1

WEEK 5: Management of Farm Animals

WEEK 6: Systems of Rearing Farm Animals

Continuous Assessment 2

WEEK 7&8: Common Pests and Parasites of Farm Animals

WEEK 9: Common Diseases of Farm Animals

WEEK 10: Common Diseases of Farm Animals

Revision and Closing Remarks

Examination

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