About Course

The term’s Agricultural Science curriculum begins with a focus on improving both crops and animals through selective breeding, hybridization, and other enhancement techniques aimed at increasing productivity and resistance to diseases. These foundational lessons on crop and animal improvement equip students with knowledge of modern agricultural practices that contribute to food security and sustainability.

As the term progresses, attention shifts to maintaining the health of farm animals through effective animal health management practices, including disease prevention and treatment. Students also explore specialized agricultural ventures such as apiculture, which highlights the economic and ecological importance of beekeeping. The term wraps up with lessons on agricultural finance, introducing learners to the financial management skills needed for planning, securing funding, and sustaining successful agricultural enterprises.

Show More

Course Content

Introduction

  • Scheme Of Work
    00:31

Week 1: Crop Improvement

Week 2: Crop Improvement II

Week 3: Animal Improvement

Continuous Assessment 1

Week 4: Animal Improvement II

Week 5: Animal Health Management

Week 6: Animal Health Management II

Continuous Assessment 2

Week 7: Animal Health Management III

Week 8: Apiculture

Week 9: Agricultural Finance

Continuous Assessment 3

Week 10: Agricultural Finance II

Revision and Closing Remarks

Examination

Student Ratings & Reviews

No Review Yet
No Review Yet