Agricultural Science

This agricultural science course introduces students to the basics of crop production, beginning with the understanding of how various crops are cultivated. Students explore the general procedures for raising farm crops, learning step-by-step methods that include land preparation, seed selection, and nursery management. The curriculum then narrows its focus to cereal crops, where learners are taught specific techniques for planting and managing grains such as maize, rice, or millet.

As the term progresses, students engage in practical lessons on planting activities and post-planting operations like weeding, thinning, and fertilization to ensure healthy crop growth. They also study harvesting techniques, including the right time and tools for harvesting different crops. The term concludes with lessons on food processing methods and the importance of preserving farm produce to maintain food quality and reduce spoilage, helping students understand the full cycle from planting to storage.