About Course
This term’s Agricultural Science syllabus starts by grounding students in the meaning, importance, types, and branches of agriculture, laying a solid foundation for understanding the role of agriculture in society. By Week 4, learners will be able to distinguish between forms of agriculture and explore the various branches, preparing them for more detailed crop-related topics.
From Week 5 onward, the focus shifts to crop plants, covering their forms, classes, and detailed classifications. Students will learn how to identify different crops, understand their uses, and classify them based on purpose, giving them a practical understanding of plant science and its application in farming and food production.
Course Content
Introduction
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Scheme Of Work
00:39
Week 1: Meaning Of Agriculture
Week 2: Importance Of Agriculture
Week 3: Types Of Agriculture
Continuous Assessment 1
Week 4: Forms And Branches Of Agriculture
Week 5: Crop Plants Form
Week 6: Crop Plant Form Continued)
Continuous Assessment 2
Week 7: Classes Of Crops
Week 8: Classes Of Crops II
Week 9: Crop Plants Forms
Continuous Assessment 3
Week 10: Uses Of Crops, Classification Of Crops Based On Their Uses
Revision and Closing Remarks
Examination
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