Home Economics

This term’s Home Economics curriculum introduces students to the preparation, packaging, and marketing of food items, followed by a scientific approach to studying foods, helping them understand the nutritional and chemical aspects of what they eat. As the term progresses, they learn about feeding the family, family living, and relationships, which builds their understanding of managing household nutrition and dynamics.

In the later weeks, students focus on practical aspects like using kitchen equipment, preserving food, and understanding child development stages. The term wraps up with lessons on consumer challenges and rights, equipping students with the knowledge to make informed choices and navigate issues related to food and family care in everyday life.