About Course

This course provides pupils with foundational knowledge in physical education and health. It begins with non-locomotor movements and introduces the concept of physical fitness, followed by lessons on mental health to promote emotional well-being. Pupils also explore track events like sprints, helping them understand speed and coordination in athletics.

The course then shifts focus to nutrition, where pupils learn about different food groups, with emphasis on proteins, and the basics of food preparation and preservation. In the final weeks, pupils are introduced to basketball, including its history and the roles of officials, encouraging interest in team sports and fair play.

Course Content

Introduction

  • Scheme of work
    00:31

Week 1: Non-Locomotor Movement

Week 2: Introduction to Physical Fitness

Week 3: Mental Health

Week 4: Track Event – Sprints

Continuous Assessment 1

Week 5: Food Groups

Week 6: Food Groups – Vitamins

Week 7: Food Groups – Protein

Continuous Assessment 2

Week 8: Food Preparation and Preservation

Week 9&10: Basketball

Revision and closing remarks

Examination

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